"It's nice to see the lights on at Strip-T's at night...The little place is as lively as the owners are." --Sheryl Julian, Boston Globe, "Cheap Eats", March 21, '02  
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"Don't leave Strip-T's without trying the cookies. Soft in the center and crispy on the edges, they are scrumptious." --Sacla Pfeiffer, Boston Globe, "Dining Out," March 29, '98

"Great family fare, not too fancy, with a friendly service. They offer a great plate of Arctic crab." --S. J., Boston Globe, "Tidbits," November 11, '96

"Near the Arsenal in Watertown, a funky little place with a totally inappropriate name serves up some mighty fine lunches for cheap." --Chris Radient, Boston Phoenix, "On the Cheap," June 18, '93

"Strip-T's in Watertown has launched a Caesar dressing that's terrific." --Lotte Mendelsohn, Newton Tab, "Culinary Capsules"

"Many of us choose to select Strip-T's for lunch several times a week. Their unique style, great food, and overall fun atmosphere always leaves you with the impression that they know what they are doing, and more importantly, enjoy what they are doing." --Beth Jacobson, Director Alumni Affairs, BB&N School

"I have been dealing with Strip-T's since 1990. They are reliable, friendly, courteous, and honest. The quality of food is excellent and the presentation is great. The prices are also pretty reasonable." --Agnes Gay, Administrative Assistant, Dupont, N.E.N. Products

"We have had the culinary pleasure of using Strip-T's over the past several years, and are extremely impressed by them. The food always arrives on time, is the freshest quality, and the portions are substantial. The management team is always courteous." --Barry Small, Harv Pilgrim Health Care

And here's a testimonial to our staff, particulary Buzz manager Ginny Roberts. This  comes from an article about the pie drive being held at Strip-T's for the relief workers at Ground Zero in New York:
" 'Obviously, this [pie drive] helps the little sweet tooth of the guys spending energy moving steel. This will be a treat for them' " --Ronald Foreman, general secretary of the Massachusetts Salvation Army, quoted from the Boston Globe article "Restaurant collect pies to send to ground zero", written by Emily Sweeney, March 24, '02